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It's just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It's too late for dinner, too early for breakfast, and there's nothing in your freezer to throw in the microwave. You're looking for something a little sweet or a little salty (or maybe a little of both) to keep the midnight munchies at bay in the long hours before dawn. . . . What's to eat?
George Noory has put together the ultimate after-midnight cookbook: Late-Night Snacks for late-night radio. Whether you're hankering for nostalgic treats, like homemade Toaster Tarts or rib-sticking Dumplings Love You, or something more exotic, like spicy Hurried Curry Pockets or Asian Fusion Salad, George Noory shows you how to whip up quick, delicious snacks with whatever ingredients are lying around your kitchen in the wee hours.
Featuring more than a hundred of his personal, tasty, and above all easy recipes, Late-Night Snacks is sure to satisfy the cravings of night owls transfixed by stories of the paranormal, UFOs, past lives, ghosts, and things that go bump in the night.
- Sales Rank: #3518822 in Books
- Brand: Noory, George/ Birnes, William J.
- Published on: 2015-03-10
- Released on: 2015-03-10
- Original language: English
- Number of items: 1
- Dimensions: 7.92" h x .82" w x 5.24" l, 1.00 pounds
- Binding: Paperback
- 304 pages
About the Author
GEORGE NOORY is the host of America's top overnight radio show, Coast to Coast AM, which is broadcast over 545 radio stations as well as streamed over the internet to more than 10 million people a night. Noory spent nine years in the United States Naval Reserve as an officer and was awarded the distinguished Navy Achievement Award.
WILLIAM J. BIRNES is the New York Times bestselling author of UFO Hunters and coauthor of The Day After Roswell and The Haunting of America. He is also the lead host and consulting producer of the History Channel's UFO Hunters® series.
Most helpful customer reviews
10 of 14 people found the following review helpful.
A great, fun read
By Misskat
As a foodie I was curious about this book. Not only is it entertaining with its little blurbs before each recipe but it does have excellent snack ideas. Easy snacks, a little more involved snacks to make ahead, sauces, teas, sweets, how to dry things in the microwave, curries, potpies, butters, how to do your own mixes and condiments, Mexican, Asian, Italian, bread, rolls, waffles, crepes, salads, beverages, homemade yogurt, etc. He covers it all. I found some clever ideas even for a seasoned foodie such as myself. My oven was down so, craving pizza, I made some Eng. muffin pizzas - so good. Also love the "Schmageggies," which is basically your homemade breakfast sandwich. I did mine on a deep, delicious multi-grain roll and toasted the insides that you have to hollow out and sprinkled them around the sandwich - very filling. I hope he does a second volume. He could get even more guest contributions! This is a fun book - would make a great gift too. For the foodie who has everything! A good little primer to keep handy. And lets hear from John B. and Geo. K. in volume two, lol!
4 of 5 people found the following review helpful.
Regular cook book. Not a very good coast to coast theme.
By Juan
It's more of a cook book with George Norry's name plastered on the front. I don't see snacks. Mainly big meals. They were't even very creative in naming the dishes with a coast to coast theme. The recipies are not coast to coast or snack themed.
3 of 4 people found the following review helpful.
Cookbook, yes. Expectation, well...
By C. P. Hendrix
I'm a big fan of George Noory, and have even speculated that could be me had I stayed in broadcasting way back when. I'm also a good food hobbyist and have been cooking since about age ten, when my mom taught me how to fry an egg. If I had had the chance to look at this book first, I wouldn't have bought it. What I was expecting was a really unique take on snacks - like how to take advantage of already made things, like chips combined with...something we wouldn't normally think of. As it turns out, this is a book full of serious recipes which take serious preparation. I guess I was misled by the connotation of "snack" - something you can grab and eat quickly, like fruit, or chips & dip. Anyone can "snack" on fried chicken, or heat up mac and cheese, but I wouldn't put them in a book of "late night snacks." You have to do a lot of prep for those dishes. All in all, a good recipe collection, but disappointing title. On the positive side, maybe this is a good idea for my second cookbook!
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