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Proteins LabFaxFrom Academic Press
Ebook Download Proteins LabFaxFrom Academic Press
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Proteins Labfax is a detailed and comprehensive compendium of information on protein chemistry, and the purification and physical characterization of proteins. The book provides data on all the procedures usedon a regular basis by researchers studying proteins, including chromatography, crystallization, size determination, computer-aided structure analysis, amino acid analysis, and the chemical modification of amino acid side chains. General data is also givenon buffers, salting out, criteria of purity, expression systems, and protein stability.The contents of Protein Labfax have been carefully chosen to complement the data presented in its companion volume, Enzymology Labfax.
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* Serves as a companion volume to Enzymology Labfax
* Comprehensive coverage of protein chemistry and the purification and physical characterization of proteins
* Extensive information presented on procedures used regularly by researchers
* A complete one-stop source for biochemists and researchers in the field
- Sales Rank: #4794744 in Books
- Published on: 1996-02-20
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .92" h x 6.72" w x 9.67" l,
- Binding: Hardcover
- 318 pages
From the Back Cover
LABFAX volumes are purpose-designed data reference books for the practicing scientists. Each book presents key information for a major subject and so saves hours of searching. The authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs.
Proteins Labfax is a detailed and comprehensive compendium of information on protein chemistry, and the purification and physical characterization of proteins. The book provides data on all the procedures used on a regular basis by researchers studying proteins, including chromatography, crystallization, size determination, computer-aided structure analysis, amino acid analysis, and the chemical modification of amino acid side chains. General data are also given on, for example, buffers, salting out, criteria of purity, expression systems and protein stability.
The contents of Proteins Labfax have been carefully chosen to complement the data presented in Enzymology Labfax, which is therefore the companion volume to this text.
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