[F283.Ebook] Download PDF GoatMan: How I Took a Holiday from Being Human, by Thomas Thwaites

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The dazzling success of The Toaster Project, including TV appearances and an international book tour, leaves Thomas Thwaites in a slump. His friends increasingly behave like adults, while Thwaites still lives at home, "stuck in a big, dark hole." Luckily, a research grant offers the perfect out: a chance to take a holiday from the complications of being human—by transforming himself into a goat. What ensues is a hilarious and surreal journey through engineering, design, and psychology, as Thwaites interviews neuroscientists, animal behaviorists, prosthetists, goat sanctuary workers, and goatherds.

From this, he builds a goat exoskeleton—artificial legs, helmet, chest protector, raincoat from his mum, and a prosthetic goat stomach to digest grass (with help from a pressure cooker and campfire)—before setting off across the Alps on four legs with a herd of his fellow creatures. Will he make it? Do Thwaites and his readers discover what it truly means to be human?

GoatMan tells all in Thwaites's inimitable style, which NPR extols as "a laugh-out- loud-funny but thoughtful guide through his own adventures."

• Sales Rank: #109662 in Books
• Published on: 2016-05-17
• Released on: 2016-05-17
• Original language: English
• Number of items: 1
• Dimensions: 8.63" h x .88" w x 5.88" l, .0 pounds
• Binding: Hardcover
• 208 pages

Review
"London designer Thomas Thwaites has turned his bizarre mission to bridge the boundary between Homo sapiens and other species by becoming "GoatMan" into an enlightening and funny book." -The Guardian

"A quirkily entertaining exploration of what it means to be human and what it might be like to be a goat." -Kirkus Reviews

"original, engaging and rather quirky book." -The New Statesman

"Thwaites's experiment is a whacky, refreshingly un-self-serious addition to these age-old conversations. Ultimately, it's about the nature of the human condition, and the strange, sometimes glorious lengths to which people go in attempt to escape it." -Hyperallergic

"Thwaites writes with a puppyish humour and an unquenchable enthusiasm. His book is beautifully designed, with thick, glossy paper and loads of colour photographs of a man in a goat costume clambering over alpine rocks." -Daily Mail

"Thwaites is an artist with an engineer's soul, and he approached becoming a goat through the lens of problem-solving..Rethinking who we are; dreaming up new ways of living; taking ourselves apart to build ourselves back up--for human beings, these activities are natural. They are our never-ending hunt." -The New Yorker

"Thwaites is a lovely writer with a scientific bent and loads of curiosity." -Toronto Star

"The book is full of wonderful photographs of the author in goat mode, including at his ultimate destination among a farmer's herd in Switzerland. This part of the book is riveting, not least because it shows how hard it is to be a goat (or any non-human animal). A scene where the author mistakenly and awkwardly climbs to the top of a hill, putting himself higher than the established, aggressive male goats of the mob, is spellbinding." -The Australian

"The book is a charming, humorous, and exceedingly thorough account of one man's attempt to use science and technology to take mindfulness woo-woo to its most absurd yet logical conclusion." -Vogue.com

"London-based designer Thomas Thwaites is a free spirit with the soul of an engineer. He tackles zany projects by applying established principles and a sense of humor..Thwaites is an amiable storyteller whose account is accompanied by dozens of photographs of his adventures." -Boston Globe

About the Author
Thomas Thwaites develops far reaching design projects, undertakes commissions for private companies, as well as making work for public organisations including London's Design Museum, the Wellcome Trust and the UK Engineering and Physical Sciences Research Council.

His work has been exhibited at major galleries worldwide, including at the National Museum of China, Ars Electronica in Austria, the Zero1 Biennial in California and The Science Museum in London. The Victoria & Albert Museum recently acquired his work, The Toaster Project, for their permanent collection.

He has presented a four part television series, aired on Discovery Channel Asia Pacific in 2013. His first book, The Toaster Project, is published by Princeton Architectural Press, and has now been translated in to Japanese and Korean editions.

Most helpful customer reviews

3 of 3 people found the following review helpful.
GoatMan. Be the change you want to goat.
By Nick
This book made me change my outlook on life and how I examine my day every morning. I am a goat we are all goats. Buy his book. Be a goat.

2 of 2 people found the following review helpful.
Five Stars
By Jean
Strange but true!

0 of 0 people found the following review helpful.
I enjoyed the read
By Nelson Castillo
It is an interesting book. I enjoyed the read. I wish the author had invested more in the last chapter but I guess that at this point there wasn't much because he was tired of the experiment (or that that part was hard).

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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:

• Crispy Shrimp Dumplings
• Kung Pao Chicken
• Sweet-and-Sour Pork
• Homestyle Chow Mein Noodles
• Mongolian Beef
• And many more…

Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

• Sales Rank: #47804 in Books
• Brand: Tuttle Publishing
• Model: 17865522
• Published on: 2011-09-10
• Released on: 2011-09-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .90" w x 9.00" l, 2.14 pounds
• Binding: Hardcover
• 144 pages

Features

• Used Book in Good Condition

Review
"Her recipes are beyond amazing, and her photography is just stunning to say the least. "—Babble.com

"And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao, featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." —FoodieCrush.com blog

"Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." —VietWorldKitchen.com blog

"Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. […] This book is at the top of its genre." —Flavor & Fortune blog

"One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." —TheDaringKitchen.com blog

"The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." —LA Weekly

"Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." —Booklist

"The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food—in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." — Flavours Magazine

About the Author
Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia (RasaMalaysia.com,), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.

Most helpful customer reviews

213 of 222 people found the following review helpful.
Easy recipes that produce delicious recipes- update
By Becky (in NOLA)
[[VIDEOID:moGRXX92YRYPRV]]Easy chinese recipes: family favorites from dim sum to kung Pao, pretty much says it all. This cookbook is full of the kind of recipes one would get out in a restaurant, from egg drop soup to orange chicken, only you, yes you, can make these at home. Low has demystified the sauces, the ingredients, and the techniques to make the recipes achievable, and yes, easy. This isn't a huge cookbook but the recipes included are the ones most people do seem to favor. When I read the recipe for shrimp toast I was thinking that no way would this taste like anything I'd get in a restaurant, it was too easy. As my sons and I chowed through the toast I kept thinking, wow, I made this! wow! and it was as good, if not better, than any restaurant.

We have a place here, pushcart dim sum, that is delicious (and fairly pricey) At home, from this cookbook so far, I've made the ribs, the black bean clams, and the pork bun filling, and it's all been really doable. I am not a stranger to Chinese cooking, I've been doing it for many years, but I still like to eat out because restaurant food is just different, and now I am making food that tastes like I ordered it from our favorite Chinese take out.

Pros:
well laid out recipes with ingredient list and directions that are easy to read and follow
Pictures of every recipe
pictures of some of the trickier techniques
a good basic explanation of techniques and ingredients in the front of the book
delicious easy recipes

Cons: none that I've found. quibbles- I like plain white background paper but that isn't really star reduction worthy.

*ETA April 12, 2012. I can't tell you how much I love this book. Everything comes out delicious and looking pretty much like the picture. Out of 14 chinese cookbooks this has become my go to book. I recently did a cook book purge and got rid of over 300, including several Chinese, I just didn't need them anymore because this is the book I turn to. I make something from it weekly, and it's such a winner. Make this your fist Chinese cookbook, or your last, either way you will be happy you bought this book.

53 of 54 people found the following review helpful.
The Title says it all..Easy!!!
By maureen c
Anyone who has wanted to learn to cook Chinese food, but felt intimidated by the indgredients, should definitely buy this cookbook!!

My daughter gave me this cookbook, and I absolutely love it! I have had several Asian cookbooks over the years, but always found them hard to understand,and find some of the ingredients, so I basically gave up trying Chinese recipes. In her cookbook Bee describes the ingredients, shows you what they look like with incredible pictures, and where to find them if your local store doesn't have what you want....how easy is that!!
Now i am cooking chinese inspired dishes like an expert, all because of Bee!!!

44 of 49 people found the following review helpful.
The recipes are easy and delicious
By Ericka J.
I should add that they are easy if you already have a pantry stocked with the necessary sauces and spices but that doesn't take too long if you don't. Plus, if you do not live in an area where there is easy access to some of the items needed for the recipes, there are plenty of online resources to order from.

I initially bought this book just to support Bee Yinn Low because I felt I needed to repay the incredible generosity she offers with her recipes on her website: rasamalaysia.com. I found her site while looking for tasty and easy to create recipes after I found out that I was wheat and gluten intolerant. Without exaggeration, every single recipe that I have made on this website has been outstanding to the point where I am excited for guests to come over so I can wow them with what I have learned to make. The same goes for the recipes in this book (although I have just started out). Oh my god the Sichuan Spicy Chicken - drool. Black Bean Sauce Chicken - double drool. I have to adjust some of the recipes because the sauces or ingredients have wheat in them but they still come out excellent.

I have have come to feel after trying her recipes that most cookbooks under season their recipes so that they never come out rich or flavorful enough to stand up against restaurant-level dishes. This is not the case with the recipes in this book and on the website. Plus, in the book Bee Yinn Low goes into important details about cooking techniques that I hadn't known about before. One of my favorite tricks of the trade that I have learned (just about told everyone I know) is to tenderize chicken in baking soda for ten minutes before rinsing and stir-frying it. I have always wondered how to get that moist texture from chicken that you get in Asian restaurants and now I know.

Thank you so much Ms. Low!

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paperbacks

• Sales Rank: #10991033 in Books
• Published on: 2006
• Binding: Paperback

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Professional success requires excellent communication skills. Organized around the transition from student to professional life, Business and Professional Communication, Third Edition gives readers the tools they need to move from interview candidate to team member to leader. Kelly M. Quintanilla and Shawn T. Wahl help students understand the role communication plays when successfully handling situations like job interviewing, providing feedback to supervisors, and working in teams.  The fully updated Third Edition includes expanded coverage of making competent choices in new communication channels, increased emphasis on skill building for business writing and presentations, and the effective use of visual aids.

• Sales Rank: #56692 in Books
• Published on: 2016-01-29
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x .80" w x 7.90" l, .0 pounds
• Binding: Paperback
• 408 pages

Review
“The KEYS process is clear and very appropriate. The use of this text will be a great shift from business writing to include a more humanistic and personal approach to the area of business communication.” (William W. Kenner 2010-10-01)

“The most impressive aspect of the book is the way the organization reflects the sequence of experiences the typical college graduate is likely to experience when entering the workforce: transition from school to work, from entry level jobs to more responsibility, from team member to leader, and even how to achieve a work-life balance.” (Randy Duncan 2010-10-01)

“The writing style is very accessible. The chapter on technology makes this book different from the ones I’ve used, and the chapter on work-life balance is compelling, interesting, and important.” (Michele S. Foss-Snowden 2010-10-01)

“This book is a breath of fresh air in the marketplace. The concepts covered are excellent, the writing is user-friendly, and the student and instructor can find a common enjoyment of the overall presentation.” (Leonard M. Edwards 2010-10-01)

“The main advantage [of Quintanilla/Wahl] is the accessibility of the writing and the use of humor. I think it caters more to the student than other texts. There were parts I really enjoyed reading and I think students will too. Chapter 10: Balancing Work and Life through Communication is an important chapter and one that should resonate with the Millennial generation.” (Kristina D. Drumheller 2010-10-01)

“The book is written at a student’s level, not for a group of scholars discussing communication skills. … The advantages of the book are the readability, the wide range of subject areas included, and the case studies. The case studies are some of the best I have seen.” (Dale Davis 2010-10-01)

“The KEYS feature will help students apply their learning, and the Keys in Action exercises are extremely helpful. The conversational, coaching tone of the text is excellent: in many sections, students are given advice with explanations of how the advice will help them succeed in the workplace. I am impressed with the readability of the text and its relevance to students’ workplace communication needs.”

 

(Carolyn Clark 2010-10-01)

About the Author
Kelly M. Quintanilla is the Dean of the College of Liberal Arts at Texas A&M University-Corpus Christi. She earned her Ph.D. in Communication from the Pennsylvania State University in 1994, joining the A&M-CC faculty that same year. She was a Professor of the Communication for 16 years, teaching courses in Business & Professional Communication, Teamwork & Leadership, Organizational Communication, Public Relations, and Public Speaking. Additionally, she served as Department Chair/Program Coordinator in Communication from 2000-2009. Over the years, Dr. Quintanilla has received awards for her teaching, service, advising, and scholarship. She has also worked as an executive coach and an organizational communication consultant for a variety of industries. Although she loves her career, her greatest love is spending time with her husband, Anthony and daughter, Logan on the sunny beaches of the South Texas.

Shawn T. Wahl (PhD, University of Nebraska, Lincoln) is a professor of communication and head of the Department of Communication in the School of Communication Studies at Missouri State University (MSU). Prior to MSU, he served as head of the Department of Communication, Mass Media, & Theatre at Angelo State University and as the director of graduate studies at Texas A&M University, Corpus Christi. He is coauthor of Nonverbal Communication for a Lifetime, Business and Professional Communication: KEYS for Workplace Excellence, Persuasion in Your Life, Communication and Culture In Your Life, and Public Relations Principles: Strategies for Professional Success. Shawn has published articles in Communication Education, Communication Research Reports, Communication Teacher, Journal of Family Communication, and Basic Communication Course Annual. Shawn was a faculty participant in the National Communication Association Learning Outcomes in Communication project and is the 2016 President of the Central States Communication Association. In addition, Shawn has worked across the nation as a corporate trainer, communication consultant, and leadership coach in a variety of industries. Outside of his professional work, he enjoys spending time with his family and two Chinese pugs (Jake and Bentley).

 

Most helpful customer reviews

0 of 0 people found the following review helpful.
Saved myself from paying $70
By Penny Proud
While my course required the newest edition, my teacher did not mind which edition we used. Chapter are different, but it's all the same information. The newer addition goes in-depth on some topics but you're really not missing out much. It is a great book to use as reference for the rest of your life.

0 of 0 people found the following review helpful.
Professionalism in the Workplace
By Sandra Alford
This was a great book to read to establish excellent relationships and environments in the workplace. I would recommend this material to supervisors and managers that are in charge of employees.

0 of 0 people found the following review helpful.
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